Salted green soybeans in the pod

Homemade Japanese vegetable dumplings with the chef’s sauce
6 pcs

Homemade Japanese chicken and vegetable dumplings with the chef’s sauce
6 pcs

6pcs

Fermented, spicy and crunchy vegetables and cabbage

Dried wakame with vegetables, tofu and chef’s sauce

With teriyaki sauce

With spicy miso sauce

Tiger shrimp, kimchi-mayo, covered in avocado with unagi sauce

Salmon in tempura, tamagoyaki, covered in salmon, creamy sauce and unagi sauce with roes

Stuffed with salmon, tamagoyaki, avocado, covered in tempura, miso-wasabi sauce and unagi sauce

Chicken roll in tempura karaage, dried tomato, rucula, japanese mayonnaise and unagi sauce

Vegetable kakiage, covered in avocado with miso sauce

Tempura crab, avocado, covered in salmon with acevichada sauce

Tempura roll with avocado asparagus topped with salmon tartare and unagi sauce

Tempura roll with asparagus, avocado topped with a mix of crab, tamagoyaki, kewpi mayo and unagi sauce

Slow cooked chicken and pork broth with medium ramen noodles, chashu (braised pork belly), ½ a boiled egg, negi, nori, naruto and soy sauce

Slow cooked chicken and pork broth with medium ramen noodles, chashu (braised pork belly), corn, negi, naruto, soybean sprouts, ½ a boiled egg, fermented soy and miso sauce

Slow cooked chicken and pork broth with ramen noodles, pak choi, soybean sprouts, pepper, shredded red pepper, minced pork and hot sauce

Dry ramen noodles without broth, pak choi, soybean sprouts, pepper, shredded red pepper, minced pork and hot sauce

Slow cooked vegetable broth with ramen noodles, soybean sprouts, negi, nori, pak choi, Japanese mushrooms, cabbage and carrot

Slow cooked vegetable broth with rice ramen noodles, soybean sprouts, negi, nori, pak choi, Japanese mushrooms, cabbage and soy-flavoured carrot

Matcha brownie and hot white chocolate with vanilla ice cream covered with homemade meringue and seasonal fruits

Hot homemade volcano of black callebaut chocolate, with black sesame ice cream and seasonal fruits

Tasting of mochis (sweet glutinous rice paste spheres filled with ice cream)

Japanese ice cream (green tea, black sesam or vainillia) on crunchy cookies and fruits